S is for Special - A-Z Special of Tasty Tuesday and Earth Day!

Its S day of the A-Z Blogging Challenge, today! It is also Earth Day, therefore we are celebrating by showing you how to create your dog a delicious, nutritious, natural and healthy Kong stuffer! This is going to be our contribution to the Tasty Tuesday Blog Hop also! A SPECIAL recipe. P.S. Sorry we are late today. Now the holidays are over, its back to late blogging excusing other days off.

So, firstly…

Now, we're going to show you how to stuff your dog's Kong with the 'Cheesy Elvis' recipe! It took Earl 2 hours to get it all out!

So, what do you need to make this?

*The amount of food ingredients you need depends on the size of your dog's Kong toy.

Now for the all-important method of making:

1. Gather your ingredients…

2. Slice up any food ingredients to a sensible amount depending on your dog's Kong toy size. Earl has a medium Kong and half a banana and half the shown amount of cheese, plus one over-filled tablespoon full of peanut butter was too much for his Kong, and some unfortunately had to go to waste...

3. Place all your dealt-with ingredients into one bowl, which is a size which will fit your amount...

4. Use your fork to mash them up…

… And proceed until it looks a little like this...

(Oh, and I did give Earl a little taster of the currently un-frozen mixture…)

5. Now use your fork to squash the mixture into your dog's Kong. Fill it up as much as possible…

… Until it is right up to the top!

6. Next, lay your Kong on it's side in the freezer to freeze overnight or longer…

Leave it to freeze well overnight.

7. And the next day, take it out and give it to your dog. This should be a long lasting, stimulating treat! Frozen stuffed Kongs last longer than un-frozen goods. 

Now unleash the dogs and unleash the Kong!

He's licked it so shiny I can practically see my reflection!

We hope your own dog(s) enjoy!

The Tasty Tuesday Blog Hop is hosted by Golden Woofs: Sugar The Golden Retriever and Kol's Notes.